Old Fashioned Buttermilk Biscuits and Tomato Gravy You'll receive 1,600 pages with 960+ recipes, photos, articles and lots more.Ĭlick here to order your Collectors Bundle, or call 50. Order the Collectors Bundle includes every issue from our launch in 2012 through December 2014. Subscribe: Louisiana Kitchen & Culture Magazine

It's free, easy, and you'll get more of what we do best: recipes, news, comments and friendship. Our subscribers to the print magazine keep this weekly newsletter free to you, so please consider a subscription subscribe to our print magazine. You can purchase single copies at your local bookstore or newsstand or call us, 504.208.9959.Ĭlick and you'll instantly become a fan. P.S. Don't forget: If you like the recipes and information we deliver here, you'll love what we do in print. My mom liked to make tomato gravy when it was cold out, reader Debbie Guidry shares her Smothered Cajun 7 Steak recipe, and I've included Tommy Centola's Broccoli and Cheese SouplĮnjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. With another cold snap under way over most of the country, I selected warming recipes this week. If anyone is hiring, email me and I'll happily foward his resumé and guarantee you at least one regular diner. Speaking of New Orleans and restaurants, I know a fantastic, award-winning Executive Chef who would love to get back to New Orleans after 18 months spent opening restaurants in other parts of the world. “The rich history and traditions found at Pascal’s Manale have contributed to the authenticity and notoriety of New Orleans and our great state.' “The story of the DeFelice family is one that exemplifies the true entrepreneurial spirit that exists in the restaurant industry,” said Stan Harris, LRA President & CEO. The Louisiana Restaurant Association bestowed the Greater New Orleans LRA Lifetime Achievement Award upon them earlier this week. Congratulations to the DeFelice family, fourth-generation owners of the beloved Pascal's Manale restaurant.

Media centre master